The annual tree lighting will take place on the Common December 6^th (rain date December 7^th) at approximately 4:45pm. Please join in the fun!

Please join us for our Holiday Open House on December 7^th from 11-3:30. Please bring your appetite we will be serving some delicious foods.

For the Thanksgiving Holiday our model home will be closed beginning November 24 through November 28. We will reopen at 11:00am Saturday November 29. If you absolutely must see our model home during that time please call 781-595-8402 to schedule a private appointment. Have a happy holiday and don’t eat too much turkey!

This sounds like a delicious side dish for Thanksgiving dinner.

Rachael Ray’s Orange –Scented Green Beans

Serves 8

·         Peel of 1 orange

·         2 pounds trimmed green beans, available in the produce department at the grocery store

·         2 tablespoons butter

·         Salt

·         3 tablespoons fresh chives, snipped

· Fill a pan with 2 inches of water and bring to a boil. Add the orange peel and beans. Cook for 5-6 minutes – the beans should remain bright green with a snap to them.

· Drain the beans and return them to the pan. Remove the orange peel.

We just recently opened our fabulous new model home. Please stop by residence #30 to see this award winning community for yourself. Or call 781-595-8402 to schedule a private showing.

It’s never too soon to start thinking about your holiday menu.  We all love fresh cranberry sauce at my house. This recipe from Martha Stewart is a sure winner and you can make it ahead of time!

Cranberry-Orange Sauce

Ingredients (Makes about 3 cups)

3 cups fresh cranberries (12 ounces)

1 cup sugar

1 tablespoon minced peeled fresh ginger

1 navel orange, peel and pith removed, flesh cut into segments

Directions

Cook cranberries, sugar, and ginger in a medium saucepan over medium-high heat, stirring occasionally, until cranberries begin to burst, about 7 minutes.

Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool completely. Cranberry sauce can be refrigerated in an airtight container up to 1 week.

And just imagine whipping this up in your beautiful new Heritage Woods kitchen

We are so proud to announce that Heritage Woods won the Gold Award for Best Attached Home Design from the 50+ New England Housing Council.